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Ratatouille
Ratatouille

Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to ratatouille recipe. To cook ratatouille you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Ratatouille:
  1. Prepare 1-2 zucchini squash
  2. Get 1 eggplant
  3. Use 2 tomatoes
  4. You need 1 cup tomatoe sauce (or you can bland 2 big skinless and seedless tomatoes)
  5. Take 1/2 onion
  6. You need 3 cloves garlic
  7. Take 1/3 cup chopped parsley
  8. Get Italian seasoning
  9. Use 1 small red paper or 1/2 teaspoon of chili powder
  10. Use salt, ground paper
  11. You need sunflower/olive oil
Instructions to make Ratatouille:
  1. Slice tomatoes, zucchini, eggplant
  2. Take 1/4 part of onion, chop it and fry till gold color, add tomato sauce in a pan, then salt, black paper.
  3. Take a backing pan, fill with tomato-onion sauce. Vertically put a slice of an eggplant, then slice of zucchini, slice of tomato, slice of an eggplant, repeat with all your slices
  4. In another pan fry 1/4 of an onion till gold color, add chopped garlic, let it warm up, add parsley, red paper, italian seasoning, mix and place it on your slices vegetables in a backing pan. Cover the top of the pan by waxed paper, baking paper or aluminum foil and bake for an hour. Serve with any meats of cheeses. I hope, you will enjoy my variant of a cartoon food!

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