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Before you jump to Crockpot Chicken Ratatouille recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to crockpot chicken ratatouille recipe. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot Chicken Ratatouille:
- Use 1 large pack chicken thighs (or you can use boneless chicken)
- Prepare 1 can Crushed Tomatoes (28 oz)
- Get 1 can diced tomatoes
- Prepare 1 teaspoon Oregano
- Get 1/2 teaspoon black pepper
- Get 1 teaspoon dry basil leaves
- Prepare 1 can Chick Peas (garbanzos,undrained)
- Use 1 large eggplant, cut into cubes
- Use 3 zucchini, cut into coins
- Get 1 onion, sliced
- Prepare 1 green pepper, sliced
- Take 1 teaspoon parsley Flakes
- Get Fresh garlic, minced (5-6)
- Prepare Salt
Instructions to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
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