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Ratatouille
Ratatouille

Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living just isn’t that difficult. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to ratatouille recipe. To make ratatouille you only need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Provide Sauce
  2. Get 2 red pepers
  3. Prepare 1 cup Tomatoes
  4. Take 1/4 cup onion, chopped
  5. You need 1 clove garlic, chopped
  6. Provide Veggies
  7. Get 2 medium zucchini, sliced
  8. Provide 2 large tomatoes, sliced
  9. Prepare 1 large eggplant
  10. Use 1 large red onion, sliced
  11. You need Dressing
  12. Use 1 clove garlic, chopped
  13. You need 6 rosemary, chopped
  14. Use 6 basil, chopped
  15. Get 3 tbsp olive oil
  16. Provide salt
  17. Get black pepper
Instructions to make Ratatouille:
  1. Roast the red pepers
  2. Put the a tbs. of olive oil in a saucepan, add the onion and the garlic and move them until the onion is transparent. Add the tomato and a little water
  3. Once the tomato is cookd, peal the red pepers and put them in the blender, add the tomato sauce and blend them all together, add salt and black pepper to taste. Put the mix in a baking dish
  4. For the veggies, once you have them sliced, put them alternately, once slice of eggplant, one the tomato, another of zucchini and the onion, etc…
  5. Combine the garlic, rosemary, basil, salt, pepper and olive oil, and dress the veggies.
  6. Cover it with aluminium foild and beke it for 35 to 40 minutes. Uncovered and leave it for another 10 to 15 minutes or until is roasted.
  7. If you want, you can add some parmesan cheese.

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