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Rough & Ready Ratatouille
Rough & Ready Ratatouille

Before you jump to Rough & Ready Ratatouille recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to rough & ready ratatouille recipe. To cook rough & ready ratatouille you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Rough & Ready Ratatouille:
  1. You need Olive oil
  2. Prepare 1 red onion, sliced
  3. Use 1 brown onion, sliced
  4. Provide 3 cloves garlic, crushed
  5. You need 1 red pepper, deseeded and membrane removed in bite-size chunks
  6. You need 1 yellow pepper, treated similarly
  7. Get 2 large courgettes, chopped into bite-sized pieces
  8. You need 2 aubergines, chopped into bite-sized pieces
  9. You need 2 x 400g tins tomatoes, chopped
  10. Prepare 1 tsp sugar
  11. Prepare 1 tsp dried oregano
  12. Take 1/2 tsp thyme
  13. Prepare Salt
  14. Get Pepper
Instructions to make Rough & Ready Ratatouille:
  1. Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
  2. Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
  3. Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
  4. Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.

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