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Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to ratatouille recipe. To make ratatouille you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Ratatouille:
- Take 1 lb eggplant (1 medium) peeled and cubed
- Provide 1 medium red onion, halved and sliced 1/4 inch thick
- You need 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
- Prepare 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
- Prepare 5 clove garlic, thinly sliced
- Take 1/4 cup olive oil
- You need 1 tsp fresh thyme leaves
- Take 1 tsp kosher salt
- You need 1/9 tsp black pepper
- Use 1 1/2 tbsp red wine vinegar
- Take 1/4 cup toasted pine nuts
Steps to make Ratatouille:
- Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
- After cooking, sprinkle with red win vinegar and pine nuts.
- To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
- (From "Cover and Bake" from America's Test Kitchen)
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