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Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to ratatouille recipe. To cook ratatouille you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Ratatouille:
- Take 1/2 large Tomato
- Provide 1 medium Onion
- Use 1/2 medium Carrot
- Prepare 1 medium Potatoes
- Get 1 medium Eggplant - small Japanese type
- Use 1 medium Green peppers
- Get 1 Other vegetables of your choice
- Provide 1 clove Garlic (finely chopped)
- Provide 200 ml Tomato juice or tomato puree
- Get 1 Salt and pepper
- Provide 1 Red chili pepper
- Provide 2 to 3 tablespoons Olive oil
Steps to make Ratatouille:
- Cut all the vegetables into same-sized cubes.
- Put a generous amount of olive oil (2-3 tablespoons) in a frying pan. Add the garlic and red chili pepper and fry until the flavours develop.
- Start frying the vegetables, starting with the firm ones and adding the softer ones as you go.
- When they are mostly cooked through, season with salt and pepper.
- Add the tomato juice or tomato puree and simmer. Simmer over a low heat until there is not much liquid left in the pan.
- It's done!! It's easy but delicious . Serve it on a piece of baguette. Bon Appétit!!
- If you want to sweeten it, add ketchup or Worcestershire-type sauce to taste!
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