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Aubergine dip (Melitzanosalata)
Aubergine dip (Melitzanosalata)

Before you jump to Aubergine dip (Melitzanosalata) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to aubergine dip (melitzanosalata) recipe. To cook aubergine dip (melitzanosalata) you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Aubergine dip (Melitzanosalata):
  1. Take 2 Aubergines
  2. You need 2 cloves Garlic (If you like a strong taste of Garlic, you can add as much as you like)
  3. Take 1/2 cup Olive Oil
  4. Use Salt
  5. Use Pepper
  6. Provide 2 tablespoon Balsamic Vinegar
Instructions to make Aubergine dip (Melitzanosalata):
  1. Wrap each Eggplant separately in aluminum foil, pierce with a knife all around the Eggplant, and bake at 200 degrees for 1 hour or until very soft. Once taken out of the oven let them cool off completely before started the peeling process.
  3. Peel the skin off the eggplant and add them into your food processor and mix until smooth, then add in the garlic. Pour the mix into a bowl and slowly pour in the Olive Oil while mixing with a fork, add in the vinegar, salt, pepper and continue the mixing process. Your dip has to have a smooth texture, if the Oil is not enough, just add a bit more until it is smooth.
  4. Place in the refrigerator to cool for a while before eating. Some do enjoy eating this dip warm but I think the taste is stronger eaten cold. Kali Orexi !!!

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