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Before you jump to Baked ratatouille recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Begin with changing the bulbs. Of course you shouldn’t confine this to only the cooking area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to baked ratatouille recipe. You can cook baked ratatouille using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Baked ratatouille:
- Prepare 1 cup tomato puree
- Use 1/2 onion, diced
- Prepare 2 clove garlic, minced
- Get 1 tsp thyme
- Provide 1/2 tsp pepper
- You need 1/2 salt
- Use 4 thin slices swiss cheese, low fat is fine
- Use 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
- Provide 1 unpeeled yellow squash, sliced into 1/4" thick rounds
- Use 1 unpeeled zucchini, sliced into 1/4" thick rounds
- Take 1 green pepper, cored and sliced into 1/4" rounds
- Provide 1 tbsp olive oil
- Take 1 goat cheese, for serving (optional)
Instructions to make Baked ratatouille:
- Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
- Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
- Layer cheese over tomato mixture.
- Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
- Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
- Serve with a tablespoon of goat cheese, if desired.
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