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Japanese Style Ratatouille
Japanese Style Ratatouille

Before you jump to Japanese Style Ratatouille recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to japanese style ratatouille recipe. To make japanese style ratatouille you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Style Ratatouille:
  1. Provide [Ingredients A]
  2. You need 250 g Eggplant,
  3. Use 100 g Green Pepper,
  4. Prepare 50 g Celery,
  5. You need 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
  6. Get 1 block Thick Deep‐Fried Tofu,
  7. Use [Ingredients B]
  8. Provide 1 can Canned tomatoes,
  9. Provide 2 tbsp Miso,
  10. Prepare 2 tbsp Ketchup,
  11. Prepare [Other Ingredients]
  12. You need 1 tbsp Olive oil,
  13. Take 10 g Minced Garlic,
  14. Provide Salt
  15. Prepare Pepper
Steps to make Japanese Style Ratatouille:
  1. Cut Ingredients A into bite-size chunks.
  2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
  3. Stir-fry Ingredients A in the pot.
  4. Add Ingredients B in the pot and cook for 15 to 20 min.

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