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Before you jump to Tofu & Egg Soboro Don recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
Changing light bulbs is actually as good a spot get started on as any. This will certainly go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to tofu & egg soboro don recipe. To cook tofu & egg soboro don you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Tofu & Egg Soboro Don:
- You need 450-500 g Firm Tofu *crumbled
- Prepare 4 Eggs *whisked well
- Use 1 pinch Salt
- You need Oil
- You need 1 cup Frozen Peas
- Use 4 servings Freshly Cooked Rice
- Prepare <Sauce>
- Prepare 1 small piece Ginger *grated
- Get 2 tablespoons Sugar
- Get 1-2 tablespoons Mirin
- Get 1/4 cup Dashi Stock OR Chicken Stock
- Prepare 3 tablespoons Soy Sauce
Steps to make Tofu & Egg Soboro Don:
- In a small bowl, combine all the sauce ingredients.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Heat 1 to 2 tablespoons Oil in the frying pan, cook crumbled Tofu and Frozen Peas for 5 minutes or until slightly golden.
- Add the sauce to the mixture. Tofu will instantly suck up the sauce, but keep cooking, stirring and tossing, for 5 minutes until the liquid is reduced and flavour is well developed.
- Half fill a bowl with freshly cooked rice and cover it with the tofu mixture and the egg.
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