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Ratatouille
Ratatouille

Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a place to begin with as any. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to ratatouille recipe. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Ratatouille:
  1. Take 2 cups chopped Tomatoes
  2. You need 1/2 cup tomato puree
  3. You need 1/4 cup olive oil
  4. Get 5 pods garlic crushed
  5. You need 1 bunch fresh basil leaves
  6. Take 1 tbsp Sugar
  7. You need to taste Salt and pepper
  8. Provide 1 Zucchini (Green and Yellow)
  9. Get 3 Tomatoes
  10. Take Bell Peppers (Red and Yellow)
  11. Get Aubergines (Optional)
Instructions to make Ratatouille:
  1. Heat olive oil in a pan. Add the crushed garlic and saute. Now add the chopped tomatoes and let them cook in their own juices till the quantity reduces to half. Add the tomato puree, chopped basil leaves, sugar, salt and pepper and cook till the sauce thickens. Set aside.
  2. Thinly slice the Bell peppers, Zucchini, Tomatoes and Aubergines if using and season them with salt and pepper and set aside.
  3. Take a heavy bottomed dish. Layer the dish with sauce, layer the vegetables and then sprinkle with oregano, salt and pepper. Cover with foil and bake in an oven at 180 degree Celsius for 30 minutes.
  4. Serve it hot with a crusty bread or focaccia.

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