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Ratatouille the Greek way
Ratatouille the Greek way

Before you jump to Ratatouille the Greek way recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to ratatouille the greek way recipe. You can cook ratatouille the greek way using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Ratatouille the Greek way:
  1. Provide 1 large onion chopped
  2. Provide 2 cloves garlic sliced
  3. You need 1/2 red pepper sliced
  4. Provide 3 potatoes (medium size)
  5. Take 1 eggplant (large)
  6. Use 3 zucchinis (medium size)
  7. Use 1 carrot
  8. Get 1 large sweetpotato (preferably red)
  9. Use 1 pinh of dried oregano
  10. Prepare some sea salt
  11. Provide 1 pinch sweet paprika
  12. Get 1 pinch turmeric
  13. Prepare 1 teaspoon tomato paste
  14. Provide 100 ml tomato sauce
  15. Get 200 ml hot water
Steps to make Ratatouille the Greek way:
  1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
  2. Slice and cube the vegetables and set them aside.
  3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
  4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
  5. Preheat the oven in 180oC.
  6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
  7. Let it cool a bit and serve with some feta cheese.

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