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Ratatouille
Ratatouille

Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to ratatouille recipe. To make ratatouille you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Ratatouille:
  1. Take 2 whole garlic minced
  2. Take 4 tablespoon Olive oil
  3. Use 1 whole onion chopped
  4. Use 1 tbsp dried Rosemary
  5. You need 1/2 tsp cinnamon
  6. Prepare 1/2 cup flour
  7. Get 1/4 cup butter
  8. Get 1 cup milk
  9. Use to taste Salt and white pepper
  10. Use 3 large Cucumber
  11. Use 6 large Carrots
  12. Get 10 Tomato
  13. Prepare 6 large Radish
Steps to make Ratatouille:
  1. Make your roux with the flour, butter cooked a little. Then you add milk, cinnamon, salt and white pepper. Cook for 7 minutes and set aside.
  2. Add 1tbsp Olive oil in pan. Add minced garlic for 1min then add onions and cook for 2-3minutes. Mix into roux and mix well. Add your Rosemary and allow to cool while you attend to the veggies.
  3. Wash your veggies in salted water. Drain. If using a slicer blade adjust settings and slice through. If using knife cut thinly.
  4. Grace pan, base pan with your sauce or roux and swirl. Pair up your veggies with each one coming after the other and place in pan. Use that sequence and continue till you done. Sprinkle salt and some Rosemary and white pepper. Spray or drizzle Olive oil atop. Cover with foil and cook in oven for 45mins @180c

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