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Traditional Provence Ratatouille
Traditional Provence Ratatouille

Before you jump to Traditional Provence Ratatouille recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is definitely as good an area to begin with as any. Of course you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to traditional provence ratatouille recipe. You can have traditional provence ratatouille using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Traditional Provence Ratatouille:
  1. Provide 2 eggplants, cut into rings then quartered
  2. Get 3 courgettes/zucchini, cut into rings then quartered
  3. You need 1 red pepper, chopped into medium pieces
  4. Prepare 1 yellow pepper, chopped into medium pieces
  5. You need 4 tomatoes, roughly chopped
  6. Get 2 onions, sliced thin
  7. Take 3 cloves garlic, crushed
  8. Take 2 bay leafs, crushed up
  9. Prepare 2 Tbsp Herbes de Provence
  10. Prepare 1 handful parsley
  11. Take 1 tsp sugar
  12. Use to taste salt & pepper
  13. Get Olive oil - A lot ;)
Instructions to make Traditional Provence Ratatouille:
  1. Preheat oven to 180°C (350°F).
  2. Saute onions and crushed garlic in 2 tablespoons of olive oil on medium heat for about 5 minutes. They should be very soft.
  3. When they're done, put them in an oven-safe dish.
  4. Add 1 more tablespoon of olive oil to the pan, then saute the peppers (I forgot to get a yellow one!) for 5-10 minutes on a medium heat until slightly browned. Put them into the oven dish, too.
  5. Add 1 more tablespoon olive oil and saute the zucchini until soft, 5-10 minutes. Again, add to oven dish.
  6. Add more olive oil and saute egglplant (you'll need some extra oil for them) until slightly browed, 5-10 minutes. Then, into the oven dish.
  7. Add chopped tomatoes into the oven dish without cooking them.
  8. Add herbs de Provence, chopped parsley, salt, pepper, sugar, and bay leaves. Give everything a stir and put a lid or foil over the dish. Bake in the oven at 180°C/350°F for 1 hour. You can eat right away, or ideally turn oven off and let it sit for another while.
  9. If you cook it the day before, when the time is over, turn off the oven, but leave the dish in the oven for the entire night. You can reheat it by letting it cook for 20 minutes on a low heat without lid.

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