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Before you jump to Slow Cooker Ratatouille recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to slow cooker ratatouille recipe. To make slow cooker ratatouille you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Ratatouille:
- You need 1/4 cup olive oil
- Provide 2 red onions, chopped
- You need 3 Yukon Gold potatoes, chopped
- Provide 3 large garlic cloves, peeled and smashed
- Get 2 small eggplant, ends trimmed, cut into large chunks
- Prepare 3 small zucchini, ends trimmed, cut into large chunks
- You need 4 bell peppers (assorted colors), seeded, cut into large chunks
- You need 3 medium tomatoes, seeded, cut into medium chunks
- Take 1/4 cup white wine
- Use 2 tbsp fresh thyme leaves (or 1 Tbsp fresh oregano leaves)
- Use 3 tbsp balsamic vinegar, or more to taste
- Prepare 1 Kosher salt and fresh black pepper, to taste
- Prepare 2 tbsp arrowroot or cornstarch
Steps to make Slow Cooker Ratatouille:
- In a large sauté pan or skillet, heat the oil over low heat, and add the onions, potatoes and garlic cloves. Cook, stirring occasionally, for 3-4 minutes, until the onions just begin to get translucent and the garlic hasn't begun to brown. Transfer the contents to a 6- or 7-quart slow cooker.
- Add the eggplant, zucchini, bell peppers, tomatoes, mushrooms, wine and thyme leaves. Cook on LOW for 3-1/2 hours, stirring once during that time.
- Turn the cooker to HIGH, and add the balsamic vinegar. Season with salt and pepper to taste.
- Mix the arrowroot or cornstarch with 6 tablespoons of water, to make a slurry. Pour that into the slow cooker and stir. Cover, and cook for 15-20 minutes on HIGH. The liquid in the cooker will be slightly thickened (and it will thicken more if you let the ratatouille chill in the refrigerator).
- Serve hot, at room temperature, or cold.
- credit to: http://www.theperfectpantry.com/
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