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Mike’s Easy Guacamole
Mike’s Easy Guacamole

Before you jump to Mike’s Easy Guacamole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.

You can obtain results without needing to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Evidently, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mike’s easy guacamole recipe. To cook mike’s easy guacamole you need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mike’s Easy Guacamole:
  1. Provide 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
  2. Get 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
  3. Provide 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
  4. Prepare 1 tbsp Garlic salt to taste. I use roughly
Steps to make Mike’s Easy Guacamole:
  1. Scoop out the avocados into the bowl.
  2. Finely chop half the onion and most of the tomatoes and add to bowl.
  3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
  4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
  5. Serve with tortilla chips!
  6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

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