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Before you jump to Mayo Chilli baked fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mayo chilli baked fish recipe. You can have mayo chilli baked fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mayo Chilli baked fish:
- Get 1 White fish fillet
- Use Black pepper
- You need Salt
- Take Fresh parsley (chopped)
- You need Chilli (chopped)
- Take 2 tablespoons Mayonnaise
- Get 1 tablespoon olive oil
Steps to make Mayo Chilli baked fish:
- Clean and season fish with salt and black pepper
- Mix mayonnaise with olive oil, fresh parsley and chilli
- Pour all over fish
- Bake at 200 degrees for 15 minutes
- Serve with a salad or eat alone
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