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Baked Fish (Indian Style)
Baked Fish (Indian Style)

Before you jump to Baked Fish (Indian Style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to baked fish (indian style) recipe. You can have baked fish (indian style) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Fish (Indian Style):
  1. Get 1 Kilogram Fish Fillet
  2. Use 3 Teaspoons Ginger Garlic - Paste
  3. Use 2 Teaspoons Chilli Powder
  4. Prepare 1/4 Teaspoon Fenugreek Powder
  5. Take 1/4 Teaspoon Pepper powder
  6. Get 1 Teaspoon Cornflour
  7. You need 1 Lemon
  8. Get 1 Teaspoon Tomato Paste
  9. Use 2 Bell Pepper
  10. Prepare 1 Onion
  11. Take Ginger (small piece)
  12. Prepare of 2 Cloves Garlic
  13. Prepare 3 Tablespoons Oil (Sunflower or Corn)
  14. Get to taste Salt
  15. You need ¼ Water
Steps to make Baked Fish (Indian Style):
  1. Marinate the fish (sliced as cubes) with ginger-garlic paste, chilli powder, fenugreek powder, pepper powder, cornflour, tomato paste and lemon.
  2. Take oil in a skillet.
  3. Saute Onion (finely chopped), ginger (small piece-finely chopped), garlic (2 cloves-finely chopped) for 3-4 minutes. I used white onions here.
  4. Cut the bell pepper longitudinally. Should be cut thin and short.
  5. Pre-heat the oven at 180 deg C.
  6. Take a baking dish, add the sauteed ingredients, marinated fish and sliced bell paper.
  7. Add salt to the above and mix it well. Add 1/4 cup of water to the above mix.
  8. Bake the dish for 1 1/2 hours. Optional - After 45 minutes, just gently mix the dish so that it doesn't form a hard crust on top.

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