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Baked River Fish (Tilapia spp)
Baked River Fish (Tilapia spp)

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We hope you got insight from reading it, now let’s go back to baked river fish (tilapia spp) recipe. You can cook baked river fish (tilapia spp) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Baked River Fish (Tilapia spp):
  1. Use 2 Tilapia Fish
  2. Prepare 1 full white onion
  3. Take Fish spice
  4. Provide Oil
  5. Prepare Lemon juice
Instructions to make Baked River Fish (Tilapia spp):
  1. Allow fish to be under room temperature if bough frozen, remove internals, scale and score with zig zag or striaght lines on the skin
  2. This is by far the best spice for me, season the fish with this and drizille with oil and a bit of lemon zest, put onions on the side and bake at 190°C for 30 minutes
  3. The ready to serve, serve with a side sauce

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