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Before you jump to Creamy garlic cheese baked golden fish cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to creamy garlic cheese baked golden fish cake recipe. You can cook creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Creamy garlic cheese baked golden fish cake:
- Prepare 2 tbsp cream cheese
- Prepare 2 tbsp mayonnaise
- Provide 1/4 tsp salt
- Provide 1/4 tsp sugar
- Prepare 2 piece fish cake
- Provide 2 slice Edam cheese
- Use 1/4 tsp black pepper
- Get 1 tbsp garlic
- Take 2 slice lemon
Steps to make Creamy garlic cheese baked golden fish cake:
- Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper.
- Preheat the oven with 350°c for 5 mins.
- Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese.
- Baked them for 10mins with 280°c.
- Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes.
- Bon appetite.
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