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Beef pie and fish rolls (baked)
Beef pie and fish rolls (baked)

Before you jump to Beef pie and fish rolls (baked) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.

To see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to beef pie and fish rolls (baked) recipe. You can have beef pie and fish rolls (baked) using 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Beef pie and fish rolls (baked):
  1. Provide 250 gs flour,100g butter,1teaspoon of Baking powder$1/2 cup water
  2. Get 100 g mashed beef,50g Irish potatoe,onions,pepper,curry,thyme,
  3. Provide Seasoning(knorr beef)
Steps to make Beef pie and fish rolls (baked):
  1. Cook mashed beef in a pot,add 1spoon of vegetable oil to it,add seasoning, curry,thyme, pepper and onion, stir for 7mins. Add 1/2 cup of water to it,then ur cooked and diced Irish potatoes. Allow to boil for 3min then drop. Allow to cool.
  2. Empty flour in a dry clean bowl,add baking powder and sieve,add butter to it and begin rubbing in palms to mix up. Sprinkle water to mixed flour,gather and pack into another bowl.
  3. Now spread dough with a rolling pin,place it on the meat pie cutter,add feeling on the dough and cover getting the normal shape.
  4. Grease ur baking pan and place the covered dough on d pan. Break an egg,whisks it properly and apply on the dough,sent to the oven on 250 deg. For 25mins

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