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We hope you got insight from reading it, now let’s go back to baked whole fish with lemon and potato recipe. To cook baked whole fish with lemon and potato you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Baked whole fish with lemon and potato:
- Provide 1 white fish, clean and scaled
- Prepare 1 handful coriander leaves
- You need Some spring onion, chopped
- Prepare 1 tbsp chilli flakes
- Provide 2 tbsp extra virgin olive oil
- Prepare 1 tsp seasalt
- Prepare Lemon potatoes:
- Get 1 kg baby potatoes
- Use 3 tbsp extra virgin olive oil
- You need 3 garlic cloves, crushed
- You need Sea salt
- Provide Freshly ground. Black pepper
- Take 120 ml fish or chicken stock
- Prepare 50 ml lemon juice
- You need 50 g putted black or green olives, roughly chopped
- Prepare Small handful Parsley, finely chopped
Steps to make Baked whole fish with lemon and potato:
- Preheat oven 200°c. For lemon potatoes,cut potatoes into thick slice and place in roasting tray,add the olive oil,garlic,salt, pepper,stock and lemon juice and toss with Ur hand to combine. Bake for 25 minutes,stirring every 10 minutes
- Make 3 slashes on each side of the fish and place on baking tray. Put remaining ingredients into food processor to coarse paste. Spear the paste over each side of the fish
- Lower the oven to 180°c and put the fish into the oven(below the potatoes). Bake for 20 minutes until cooked through
- Add the olive and parsley to the potatoes for the last 5 minutes
- Serve,placing the fish on top of the potatoes if u like
- Enjoy bake xoxo
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