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Baked Halibut with asparagus and mushrooms
Baked Halibut with asparagus and mushrooms

Before you jump to Baked Halibut with asparagus and mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making some minor changes can positively impact day-to-day eating habits.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked halibut with asparagus and mushrooms recipe. You can have baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Baked Halibut with asparagus and mushrooms:
  1. Provide 4 piece Firm white fish (I used halibut)
  2. You need salt and pepper
  3. Provide 12 piece bacon
  4. Provide 1/2 lb asparagus
  5. Get 1 packages mushrooms
  6. Prepare butter
  7. Get 4 piece foil
Steps to make Baked Halibut with asparagus and mushrooms:
  1. Preheat oven to 400
  2. Pat fish dry and set aside
  3. Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
  4. Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
  5. Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!

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