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Before you jump to Baked hake fillet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked hake fillet recipe. To make baked hake fillet you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Baked hake fillet:
- Use 500 g bake fillet
- Prepare 125 g rama
- You need 1 teaspoon mixed spice
- You need 1 teaspoon aromat
- Take 1 teaspoon fish spice
- Get 2 cloves garlic
Instructions to make Baked hake fillet:
- Melt butter and finely crush garlic then add spices then pour into a plastic add fillet and soak for 30 minutes
- Preheat oven grill to 180 degrees and grill fillet for 15 minutes then serve
- You can serve with any preferred vegetables
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