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Before you jump to Baked Sausages with Onion Miso and Mayo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to baked sausages with onion miso and mayo recipe. You can cook baked sausages with onion miso and mayo using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Baked Sausages with Onion Miso and Mayo:
- Provide 2 Fish sausages
- Provide 1 tbsp ○Mayonnaise (if possible, light mayonnaise)
- Take 1/2 tsp ○Miso
- Prepare 1 tbsp ○Minced scallion
- You need 1 ○Red chili pepper (I used small rounds)
Instructions to make Baked Sausages with Onion Miso and Mayo:
- Combine the mayonnaise, miso, minced scallion, and red chili pepper.
- Spread aluminum foil on a toaster oven pan. Make thin diagonal slices of the fish sausage that's 1 cm in width. Top with the sauce from Step 1 and bake until browned.
- Serve with salad for breakfast, or enjoy as drinking appetizers or a dish in your bento.
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