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Oil-free Baked Savory Donuts
Oil-free Baked Savory Donuts

Before you jump to Oil-free Baked Savory Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making some small changes can positively affect daily eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oil-free baked savory donuts recipe. To make oil-free baked savory donuts you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Oil-free Baked Savory Donuts:
  1. Get 210 grams cake flour
  2. Take 10 grams aluminum-free baking powder
  3. Take 60 grams honey (acacia, etc) for moist donuts
  4. Prepare 24 grams skim milk powder
  5. Use 2/3-1 tsp krazy salt
  6. Prepare 2 eggs
  7. Use 120 grams plain yogurt
  8. Take 60 grams milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
  9. Provide to taste cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
  10. Provide to taste meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
  11. Prepare to taste vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables
Instructions to make Oil-free Baked Savory Donuts:
  1. Mix the batter ingredients together.
  2. Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.
  3. Don't mix the vegetables etc. into the batter, or the batter will get too watery.
  4. Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven.
  5. You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.
  6. Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds.
  7. The honey is indispensable for the texture of the batter. Don't reduce it too much.
  8. Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches.

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