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Mike's Complete Salmon Dinner [Grilled Or Baked]
Mike's Complete Salmon Dinner [Grilled Or Baked]

Before you jump to Mike's Complete Salmon Dinner [Grilled Or Baked] recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. While you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have most of the nutrients which are often lost when produce has been kept in storage before it is sold.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's complete salmon dinner [grilled or baked] recipe. To cook mike's complete salmon dinner [grilled or baked] you only need 38 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Complete Salmon Dinner [Grilled Or Baked]:
  1. Use ● For The Seafood
  2. You need 2 (1 lb) Salmon Fillets [rinsed & patted dry]
  3. Prepare as needed Garlic Olive Oil [enough to coat fish & dish]
  4. Use 2 tbsp Fresh Dill Or 1 tbsp Dried Dill
  5. Prepare 1 tsp Fresh Ground Black Pepper
  6. Prepare 1 Good Dash Quality White Wine [if baking]
  7. Take 1 Good Pinch Saffron Threads [divided]
  8. Provide 1 tsp Lemon Pepper
  9. Use 1 LG Sliced Lemon [+ reserves for serving]
  10. Take 1 tsp Sea Salt
  11. Use ● For The Vegetables
  12. You need as needed Asparagus [cut woody ends from base]
  13. Use as needed Thick Sliced Green Zucchini
  14. Take as needed Thick Sliced Yellow Zucchini
  15. You need as needed Garlic Olive Oil [enough to coat vegetables & dish]
  16. Prepare to taste Fresh Ground Black Pepper
  17. Prepare to taste Sea Salt
  18. Provide ● For The Side Salads
  19. Prepare 1 Head Fresh Crisp Lettuce [quartered]
  20. Prepare 1 Packet Hidden Valley Ranch Dressing
  21. Prepare 1 Cup Whole Milk [more if needed to thin dressing]
  22. Take 1 Cup Real Mayonnaise
  23. Use 1/2 Cup Crushed Bacon Pieces
  24. You need as needed Sliced Cherry Tomatoes
  25. Get as needed Grilled Or Thin Sliced Fresh Onions
  26. Provide ● For The Hollandaise
  27. Get 1 Packet Knorrs Hollandaise Sauce
  28. Get 1 Cup Whole Milk
  29. Take 1/4 Cup Butter
  30. Use ● For The Options
  31. Provide 1 Loaf Soft Heated Garlic Parmesan Bread
  32. Take as needed Salted Soft Butter
  33. Get as needed Softened Honey Butter
  34. Get ● For The Kitchen Equipment
  35. Provide 1 Oak Grilling Plank [soaked in water for 2 hours]
  36. Prepare 1 Oven Safe Dish [coated in olive oil]
  37. Provide 1 Shallow Disposable Pan [coated in olive oil]
  38. Get as needed Tin Foil
Instructions to make Mike's Complete Salmon Dinner [Grilled Or Baked]:
  1. Here's the bulk of what you'll need.
  2. Make your Ranch dressing early on and refrigerate immediately for chilly serving later.
  3. Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed.
  4. Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake.
  5. Consider using fresh dill from your local supermarket.
  6. Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes.
  7. Wrap all up tightly if opting to bake.
  8. Make your Knorrs Hollandaise Sauce while waiting.
  9. Whisk Hollandaise sauce constantly until thickened.
  10. Heat your soft bread and serve with warmed honey butter.
  11. Create your wedge salads.
  12. A great wedge salad cheater.
  13. Plate and garnish.
  14. Drizzle fish and vegetables with Hollandaise. Enjoy!

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