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Mussels Two Ways
Mussels Two Ways

Before you jump to Mussels Two Ways recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.

If you want to see results, it is definitely not essential to drastically modify your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mussels two ways recipe. To make mussels two ways you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mussels Two Ways:
  1. Provide 1 Ke Mussels
  2. Provide In broth
  3. Get 2-3 inches Ginger
  4. You need 1/4 head garlic
  5. Take 1 medium onion
  6. Provide 2-3 stevia 2g packets or 1/2 Sprite
  7. Take 1 bunch chilli leaves
  8. Provide 2-3 Tbsp fish sauce
  9. You need 2 Tbsp Cooking oil
  10. You need to taste Pepper
  11. Use Water
  12. Use Baked
  13. You need 1/4 head garlic
  14. Provide 1/8 bar butter
  15. Get Any cheese in fridge (quick melt)
Instructions to make Mussels Two Ways:
  1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife.
  2. In a pot, heat oil and sauté the onions, garlic and ginger.
  3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover.
  4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside.
  5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!
  6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels.
  7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍

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