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Salmon Rice Top Sesame Seeds
Salmon Rice Top Sesame Seeds

Before you jump to Salmon Rice Top Sesame Seeds recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to salmon rice top sesame seeds recipe. You can have salmon rice top sesame seeds using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Salmon Rice Top Sesame Seeds:
  1. Prepare 1 tbsp fish sauce or light soy sauce
  2. Provide 1 dash pepper
  3. You need 1 tbsp toasted black and white sesame
  4. Use 2 cup cooked rice
  5. Prepare samon option
  6. Take 1 cup grilled or baked salmon fillet
Instructions to make Salmon Rice Top Sesame Seeds:
  1. Toast black and white sesame seed on a pan for a minute then set aside
  2. Baked or grilled salmon then flake the flesh snd set aside
  3. Cooked white rice as usual then add cooked salmon flake with fish sauce and pepper and mix well then baked it for another 5 minute in a rice cooker
  4. Spoon enough salmon rice unto a serbing bowl and press firmly then turn over and serve salmon rice top toasted sesame seed
  5. Salmon rice top with steamed egg then top spicy sauce

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