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Cast iron baked spaghetti
Cast iron baked spaghetti

Before you jump to Cast iron baked spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to cast iron baked spaghetti recipe. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cast iron baked spaghetti:
  1. Use 3-4 cups frozen or homemade meatballs
  2. You need 3/4 pound spaghetti noodles
  3. Get 24 oz. jar spaghetti sauce
  4. Take 1/2 cup diced onions
  5. You need 3 cloves minced garlic
  6. Provide 1 tbs dried basil
  7. Get 2 tabs olive oil
  8. You need 8 oz shredded mozzarella
  9. Provide 1/2 cup shredded Parmesan
Instructions to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

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