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Baked Cheesy Fettuccine
Baked Cheesy Fettuccine

Before you jump to Baked Cheesy Fettuccine recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked cheesy fettuccine recipe. You can cook baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Baked Cheesy Fettuccine:
  1. You need Pasta
  2. Get 4 quart water
  3. Provide 1 pound fettuccine pasta
  4. Prepare 1 tablespoon salt
  5. Take 2 tablespoons extra virgin olive oil
  6. Use Cheese sauce
  7. Use 1/2 cup powdered milk
  8. Provide 1 pint water
  9. Provide 1/4 cup all purpose flour
  10. Provide 3-1/2 cups shredded sharp cheddar cheese
  11. Provide 1 teaspoon granulated garlic
  12. Provide 1/2 stick frozen butter grated
  13. Use Tomato meat sauce
  14. You need 32 ounces tomato sauce
  15. Prepare 15 ounces diced tomatoes
  16. Get 1 tablespoon sugar
  17. Get To taste salt
  18. Use 1 teaspoon ground black pepper
  19. Use 1 pound ground black Angus beef
  20. Take 12 ounces meatballs each cut in half
  21. Provide 2 teaspoons capers and 2 tsp of its juices
  22. Use 1 teaspoon sweet basil
  23. Provide 3 tablespoons minced garlic
  24. Provide 1/3 cup diced onion
  25. Prepare 2/3 cup beef broth
  26. You need 2/3 cup Parmesan cheese
  27. Take Topping
  28. Get 1/2 stick butter
  29. You need 1/2 teaspoon granulated garlic
  30. Get 1/2 teaspoon granulated onion
  31. Get 1/2 cup panko breadcrumbs
  32. Prepare 2 tablespoons parsley flakes
Steps to make Baked Cheesy Fettuccine:
  1. Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
  2. Grate and add the frozen butter. Add the garlic.
  3. Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
  4. When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
  5. Cook the pasta.
  6. Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
  7. Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
  8. Put into the oven. Bake 30 minutes.

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