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Before you jump to Easy fried pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy fried pork chops recipe. To make easy fried pork chops you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Easy fried pork chops:
- Take 8 pork chops (boneless, thin)
- Provide 2 eggs whisked
- Prepare 2 tbsp mustard ( I use dijon)
- Get 2 cup bread crumbs (I use unseasoned)
- Take 1/4 cup dry ranch seasoning
- Get 1/2 cup parmesan cheese from a can
- Use 1 oil to coat fry pan
Instructions to make Easy fried pork chops:
- Rinse and dry pork chops
- Whisk eggs and mustard. Coat chops in mixture.
- Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly.
- Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side.
- Let cool slightly and watch them disappear!
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