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Before you jump to Easy Chocolate Cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to easy chocolate cupcake recipe. To cook easy chocolate cupcake you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Easy Chocolate Cupcake:
- You need 1.5 cup all purpose flour
- Use 0.25 cup unsweetened cocoa powder
- Take 0.5 teaspoon baking soda
- Prepare 0.5 teaspoon salt
- Use 1 cup sugar
- Take 1 teaspoon vanilla extract
- Get 1 tablespoon apple cider vinegar or white vinegar
- Use 6 tablespoon vegetable oil
- Provide 1 cup water
Steps to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
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