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Southern Cast Iron Fried Pork Chops
Southern Cast Iron Fried Pork Chops

Before you jump to Southern Cast Iron Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making some minor changes can positively impact everyday eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to change everything at once or that you should entirely eliminate certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to southern cast iron fried pork chops recipe. To cook southern cast iron fried pork chops you need 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:
  1. Prepare Brining Process
  2. Use 1 gallon water
  3. Prepare 1 cup Kosher Salt
  4. Get 1 clove Garlic
  5. Get 2 each Red Onion
  6. Use Preparing of the Meat
  7. Take 6 each Pork Chops
  8. Provide 1 tbsp Onion Powder
  9. You need 1 tbsp Seasoned Salt
  10. Take 1 tsp Cracked Black Pepper
  11. Provide 1 tsp Cayenne Pepper
  12. Prepare Meat Wash during Breading
  13. Prepare 1 each Large Egg
  14. Use 1 tsp Seasoned Salt
  15. Use 1 tsp Onion Powder
  16. Get 1/2 tsp Black Pepper
  17. Take 1 1/2 cup water
  18. Take Breading Process
  19. Use 5 cup All Purpose Flour
  20. Prepare 2 tbsp Seasoned Salt
  21. Take 2 tbsp Onion Powder
  22. You need 1 tbsp Black Pepper
  23. Prepare 1 tbsp Cayenne Pepper
  24. Use 1/2 gallon peanut oil
Steps to make Southern Cast Iron Fried Pork Chops:
  1. Remove pork chops from packaging and thoroughly wash with plain tap water.
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

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