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Pan-fried pork chops
Pan-fried pork chops

Before you jump to Pan-fried pork chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out some small changes.

If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pan-fried pork chops recipe. To make pan-fried pork chops you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pan-fried pork chops:
  1. You need 2 Pork Chops
  2. You need Olive oil
  3. Take salt and pepper
  4. Prepare Sage
  5. Get Mango chutney
Instructions to make Pan-fried pork chops:
  1. Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked
  2. Rub both sides of the chop with olive oil and season well with salt and pepper
  3. Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden.
  4. At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan.
  5. Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes.
  6. This goes really well with a number of different sides. Enjoy!

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