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Bleu Cheese Crusted Pork Chops
Bleu Cheese Crusted Pork Chops

Before you jump to Bleu Cheese Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Evidently, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to bleu cheese crusted pork chops recipe. You can have bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Bleu Cheese Crusted Pork Chops:
  1. Use 2 boneless pork chops
  2. Take 3/4 cup french fried onions
  3. Prepare 1/2 stick butter; melted
  4. Provide 1/3 cup bleu cheese crumbles
  5. Get 2 tsp Italian seasoning
  6. Provide to taste kosher salt and white pepper
  7. Use as needed olive oil
Steps to make Bleu Cheese Crusted Pork Chops:
  1. Coat pork chops with enough oil to cover. Season.
  2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
  3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
  4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,

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