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Before you jump to Sheree's Southern Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to sheree's southern pork chops recipe. You can cook sheree's southern pork chops using 15 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Sheree's Southern Pork Chops:
- Take 4 bone in pork chops (they just tend to have more flavor)
- You need 1 ***** season with season salt, garlic powder, pepper
- You need 1/4 bacon grease or veggie oil…. i cooked cheesy tater, which i will post… so i had fried bacon
- Provide apples
- Use 1/4 cup brown sugar
- Get 1/4 tsp all spice…. nutmeg… or pumpkin spice
- Take 1 tsp lemon juice
- Provide 1 tart apple… i like granny smith…. cored and peeled (save peel)
- You need dressing
- Use 1 box pork flavoured dressing mix
- Get 3 1/2 tbsp butter
- Prepare 1/4 tsp sage
- Prepare 1 stalk celery minced
- Prepare 1/2 onion…minced
- Prepare 1 1/2 cup water or chicken broth
Instructions to make Sheree's Southern Pork Chops:
- I cut up apple into thin slices… circles or 1/2 moons are fine… I put lemon juice on slices and mix to cover apple slices
- Add brown sugar, 1/2 stick melted butter, nutmeg and stir with slices of apple mix well…
- Sit aside apple mixture
- ** I have Bacon grease that I save… I was making BROCCOLI / POTATO SCALLOPED POTATO (I will also post it).
- Season the pork chops and set in fridge for an hour…. bring them out and let the rest for 15 minutes… fry the pork chops in the drippings until brown on both sides..
- Mix one box of dressing mix with minced onion, celery, and Peel from apple…. I usually put it all in food processor together…
- 1 1/2 cup of water….sage….should be mixed with dressing mix and put in the bottom of sprayed casserole dish
- Layer pork chops on top and put apple mix ontop of each pork chop..
- Cut butter into 1 Tbsp pieces (4)
- Place them on dressing… cover tightly with aluminium foil and let bake for 35 -40 minutes at 350°
- Enjoy!!!!
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