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Deep fried marinated pork with fries
Deep fried marinated pork with fries

Before you jump to Deep fried marinated pork with fries recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to deep fried marinated pork with fries recipe. You can have deep fried marinated pork with fries using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Deep fried marinated pork with fries:
  1. You need Pork chops
  2. You need Potatoes
  3. Take Lots of onions
  4. Use Tomatoes
  5. Get Capsicum
  6. Provide Blackpepper
  7. Use Soy sauce
  8. Take to taste Salt
  9. Provide Oil
  10. Prepare 1 cup red wine
Instructions to make Deep fried marinated pork with fries:
  1. Chop the pork into large cubes and put in a bowl. Add salt to taste, blackpepper,soysauce and oil then freeze for 20minutes.
  2. Peel the potatoes and chop them into fries shape. Wash clean and soak in a little salty water and set aside
  3. Slice the onions, tomatoes and capsicum and place in a bowl. Add salt to taste. Squeeze a little bit of lemon and freeze for 30minutes prior meal.
  4. Put a pan of oil on fire, add alot of onions, salt to taste. Once golden brown add the marinated pork and let fry for 5 minutes. Add half cup of wine and let it simmer.
  5. In another pan of oil fry the sliced potatoes until evenly cooked. Serve on a plate with serviettes or kitchen towel to drain the oil. Then separate to a bowled plate. Serve the food as above. Can be paired with ugali,rice or chapati.

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