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Before you jump to Fried porkchops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.
You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be beneficial for your skin since it is an excellent source of vitamin E. If you currently eat lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to harmful pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried porkchops recipe. You can have fried porkchops using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Fried porkchops:
- Provide 2 C flour
- You need 1/2 tsp garlic powder
- Use 1/2 tsp onion powder
- Provide 1/4 tsp black pepper
- You need 1/4 tsp tyme
- Use 3 packets sazon
- Prepare cooking oil
- You need 8 bone- in pork chops
Instructions to make Fried porkchops:
- Heat cooking oil in frying pan.
- Wash pork chops thoroughly. I use vinegar to clean.
- Dry off chops.
- Season chops with all dry seasonings, minus 1 sazon packet and flour.
- Mix one sazon packet and flour together.
- Once chops are fully covered in seasonings, dip one at a time in flour mix.
- Make sure both sides are coated with flour mix.
- SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching.
- Cook until brown on each side.
- When done frying, lay each piece on a paper bag to absorb the excess oil.
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