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Before you jump to pork and chicken gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than before and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pork and chicken gravy recipe. You can have pork and chicken gravy using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make pork and chicken gravy:
- Use 1 can chicken broth 15 ounces
- Take 1 tsp black pepper powder
- Prepare 2 tsp granulated garlic powder
- Get 1 water to thin
- Provide 1 use olive oil and juices from deep fried pork chops recipe
- Use 1 use dredging flour from deep fried pork chops recipe
Instructions to make pork and chicken gravy:
- in a potadd oil and juices get hot add flour spices it will be thick stir so it wont be burnt when mixed well add chicken broth and add 2 cup water stir it will thicken soon
- if there isn't at least 1 1/2 cups of dredging flour add till at least that much but no more than two
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