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Juicy Pan Fried Porkchops
Juicy Pan Fried Porkchops

Before you jump to Juicy Pan Fried Porkchops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose lots of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to juicy pan fried porkchops recipe. You can cook juicy pan fried porkchops using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Juicy Pan Fried Porkchops:
  1. Provide 1/2 kg Pork Chops
  2. Provide salt
  3. Take ground black pepper
  4. You need ground sage
  5. Use paprika
  6. Use olive oil
Steps to make Juicy Pan Fried Porkchops:
  1. Rub each porkchop with pinch amounts of salt, pepper, sage and paprika.
  2. Add olive oil to pan and turn to low heat. The trick to making juicy pork chops is to cook them in low heat and in a short amount of time on each side.
  3. Lay down your first batch of pork chops. Cook for 2-3 minutes and flip over. Cook the flipped over side for another 2-3 minutes.
  4. Once the pork chop is in a lovely brown color, incline them on the side of the pan. Make sure that the fat is at the lower end. This method ensures that you get a well cooked fat, otherwise it will be rubbery. Cook each side in this position for 2-3 minutes.
  5. Repeat the same steps for all porkchops.

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