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Parmesan Bacon Brussels Sprouts
Parmesan Bacon Brussels Sprouts

Before you jump to Parmesan Bacon Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.

You can see results without needing to remove foods from your diet or make substantial changes right away. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to parmesan bacon brussels sprouts recipe. To make parmesan bacon brussels sprouts you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Parmesan Bacon Brussels Sprouts:
  1. Use 1 pound Brussels sprouts
  2. Take 1 tbsp minced garlic
  3. Prepare 1 tsp olive oil
  4. Get 1/2 tsp salt or to taste
  5. Take 1/4 tsp black pepper or to taste
  6. Take 1/3 cup freshly grated Parmesan cheese or to taste
  7. Take 1/3 cup diced crispy bacon or to taste
Instructions to make Parmesan Bacon Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve.

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