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Before you jump to Caramelized Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of small changes.
One way to address this to begin seeing some results is to understand that you do not need to alter everything straightaway or that you have to entirely get rid of certain foods from your diet. Even more important than wholly altering your diet is just substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caramelized brussels sprouts recipe. To cook caramelized brussels sprouts you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Caramelized Brussels Sprouts:
- Get 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Take 1 tbsp. butter
- Prepare 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Get 1 tbsp. Dijon mustard
- Use 1 tbsp. honey
- Use Kosher salt and fresh ground pepper
Instructions to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
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