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Brussels Sprouts Tempura
Brussels Sprouts Tempura

Before you jump to Brussels Sprouts Tempura recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, merely making a few small changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brussels sprouts tempura recipe. To make brussels sprouts tempura you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Brussels Sprouts Tempura:
  1. Provide Brussels Sprouts
  2. You need 3 tablespoon flour
  3. You need 1 teaspoon baking powder
  4. Provide 1/2 teaspoon curry powder
  5. Prepare to taste salt
Instructions to make Brussels Sprouts Tempura:
  1. Cut Sprouts half. Put 50-80ml water in four mixture.
  2. Make tempura batter and put 1 cube ice.
  3. Fry in oil crispy.
  4. Eat with salt, ketchup, mayonnaise, sweet chili sauce or soy sauce. Any sauce you like. Enjoy 💝

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