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A side dish of Brussels Sprouts
A side dish of Brussels Sprouts

Before you jump to A side dish of Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

You can get results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to a side dish of brussels sprouts recipe. You can cook a side dish of brussels sprouts using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook A side dish of Brussels Sprouts:
  1. Take 500 grams Brussels Spourts sliced in half
  2. Prepare 3 tablespoons Olive Oil or Butter
  3. Take 1/2 cup Parmesan Cheese
  4. Prepare 2 tablespoons Lemon Juice
  5. Use 1/4 cup breadcrumbs
  6. Get Salt
Instructions to make A side dish of Brussels Sprouts:
  1. Remove excess leaves from Brussels Sprouts, then wash and drain.
  2. In a bowl add the sprouts, breadcrumbs, salt and mix.
  3. Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty.
  4. Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened.

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