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Before you jump to Brussels Sprouts in Gochujang recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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If you want to see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to brussels sprouts in gochujang recipe. You can have brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Brussels Sprouts in Gochujang:
- Provide 5 to 6 Brussels sprouts
- Use Marinade sauce
- Get 2 tbsp Gochujang
- Provide 1 tbsp Miso
- Provide 2 tbsp Bonito flakes
- Provide 1 tsp Honey
- Prepare 1 tsp Sesame oil
- Take 1 clove Garlic, grated
- Provide 1 from a dash to a generous sprinkling Sesame seeds
- You need 2 tbsp Water
Steps to make Brussels Sprouts in Gochujang:
- Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together.
- Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
- Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot.
- Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.)
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