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Before you jump to Chicken Tenders & Brussels Sprouts Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken tenders & brussels sprouts pasta recipe. To cook chicken tenders & brussels sprouts pasta you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chicken Tenders & Brussels Sprouts Pasta:
- Get 80 to 100 grams Pasta
- Prepare 1 Chicken white meat
- You need 5 Brussels sprouts
- Use 7 to 8 ml Cooking sake
- You need 1 to fry Olive oil
- Get 1 Garlic
- Provide 1 Red chili pepper
- You need 15 to 20 ml Soy sauce
- Get 50 ml Boiling water
- Get 1 Salt and pepper
- Take 10 grams Panko (as desired)
Steps to make Chicken Tenders & Brussels Sprouts Pasta:
- Begin boiling water for the pasta. Add salt as well (about 1% of the boiling water is good). Also prepare the garlic.
- Place the chicken tenders in a heat-resistant container. Sprinkle completely with salt and add cooking sake. Cover with plastic wrap and microwave for 2 minutes.
- Panko is optional, but if you're going to use them, dry fry in a pan and set aside.
- Wash the brussels sprouts. Dip in the pasta water for about 20 seconds then cut in half and set aside. After finishing, boil the pasta.
- Put plenty of olive oil in a pan, add garlic and red chili pepper, and cook on low heat until fragrant.
- Increase to high heat and add the chicken and brussels sprouts in that order, cooking lightly. Then add soy sauce and pasta water and mix everything.
- Remove the pasta a minute before it finishes, and transfer to the pan. Mix everything together and cook. Adjust the flavor with salt and pepper. Top off with panko and it's complete.
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