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Brussels Sprouts and Mushrooms with Cheese
Brussels Sprouts and Mushrooms with Cheese

Before you jump to Brussels Sprouts and Mushrooms with Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to address this to begin seeing some results is to understand that you do not have to change everything instantly or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to brussels sprouts and mushrooms with cheese recipe. You can have brussels sprouts and mushrooms with cheese using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Brussels Sprouts and Mushrooms with Cheese:
  1. Provide 12 Brussels sprouts
  2. Take 1 pack Mushrooms
  3. Use 1 Olive oil
  4. Use 1 Natural Salt
  5. You need 4 tbsp Grated cheese (pizza cheese)
  6. You need 1 as required Pepper
Instructions to make Brussels Sprouts and Mushrooms with Cheese:
  1. Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well.
  2. Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well.
  3. Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes.
  4. Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer.

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