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Before you jump to Curry Flavoured Brussels Sprouts Tempura recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to curry flavoured brussels sprouts tempura recipe. To make curry flavoured brussels sprouts tempura you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Curry Flavoured Brussels Sprouts Tempura:
- Use 12 Brussels Sprouts *small ones recommended
- Take Oil for frying
- You need <Curry Flavoured Tempura Batter>
- Prepare 1/2 cup Cold Water
- You need 1 Egg *whisked
- Provide 1/2 cup Self-Raising Flour OR Plain Flour
- You need 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- Get 1/2 teaspoon Salt
- Provide *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
- Use 1 tablespoon Curry Powder
Steps to make Curry Flavoured Brussels Sprouts Tempura:
- Clean and trim Brussels Sprouts, and cut them in half.
- Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
- Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
- Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
- *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
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