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Crockpot Brussel Sprouts
Crockpot Brussel Sprouts

Before you jump to Crockpot Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to crockpot brussel sprouts recipe. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Crockpot Brussel Sprouts:
  1. Provide 2 packages fresh Brussel sprouts (32 ounce)
  2. Prepare 4 onions, sliced
  3. Get 1/8 teaspoon salt
  4. Take 1/4 teaspoon black pepper
  5. Take 1/8 teaspoon crushed red pepper
  6. Get 6 cloves garlic, minced
  7. Take 3 tablespoons balsamic vinegar
  8. Provide 1/8 cup olive oil
  9. Prepare 1/3 cup white wine
Steps to make Crockpot Brussel Sprouts:
  1. Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
  2. Place Brussel sprouts in your crockpot with your sliced onions…….
  3. In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
  4. Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
  5. Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
  6. Serve with your favorite dish and enjoy 😉!!

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